An Ji Bai Cha Green Tea is a special green tea that contain an amount of amino acid, which is calming to the nervous system. An Ji Bai Cha Green Tea grows in a very sandy, rocky and rich in minerals soil. This environment has a powerful impact on the An Ji Bai Cha Green Tea. Hence, the tea cost higher than the rest of the green tea. An Ji Bai Cha Green Tea is definately a previous and limit tea harvest each year. An Ji Bai Cha Green Tea is also one of China national tea. An Ji Bai Cha Green Tea - A must try tea!
Other names: An Ji Bai Pian, An Ji White Slice Tea
Taste: This tea taste is very clean and sweet.
Appearance: Flat and straight green leaves.
Origin: An Ji, Zhejiang Province
Harvest Period: Spring
Brewing Guide: We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2.5 - 3 grams of tea leaves (1-2.5 teaspoons) for every 225 ml of water. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.