Bai Long Jing Green Tea is very special Long Jing Green tea. It was created in the early 80s and was a very famous tea back then. Bai Long Jing Green Tea has recently gain popularity due to its high content of amino acid. Bai Long Jing Green Tea is quite an expensive version of Long Jing Tea as it is made from very young tea buds harvest during Spring time.
Other names: White Dragonwell, Bai Long Ching, White Long Jing
Taste: Light green tea with soft floral sweetness
Appearance: Flat and narrow light green tea leaves
Origin: An Ji, Zhejiang Province
Harvest Period: Spring
Brewing Guide: We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2.5 - 3 grams of tea leaves (1-2.5 teaspoons) for every 225 ml of water. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.