Bai Pian Green Tea hails from Zhejiang province. Bai Pian Green Tea processing method is different from regular green tea as this tea is half baked and half fried. Bai Pian Green Tea is now quite a famous green tea to the local in Zhejiang province. They drink it through out the whole day. Afterall, it is a very affordable daily green tea.
Other names: Bai Pian Lu Cha, Jade Petals Green Tea
Taste: The taste is refreshing with light sweet aftertaste
Appearance: Flat greenish medium sized tea leaves
Origin: Zhejiang Province
Harvest Period: Spring
Brewing Guide: We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2.5 - 3 grams of tea leaves (1-2.5 teaspoons) for every 225 ml of water. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.