Our Blooming Flower Tea (also known as Artistic Tea, Display Tea, Crafted Tea, Hand-Crafted Tea) is made of the highest grade green tea and natural herb flowers. The Blooming Flower Tea will unfurl when added to water, revealing delicate flowers hidden within. The practice of hand-sewing leaves into blooming teas is an age-old Chinese art form that dates back centuries.
Other names: Gong Yi Cha, Gong Yi Tea, Flower Tea
Taste: Sweet and smooth taste with delicate aroma.
Appearance: The ball measures approximately 3cm by 3cm. Upon infusion, the tea leaves slowly open up like a blooming flower. Beautiful display.
Brewing Guide: We recommend using clear glass cup or wine glass for this tea. Rinse the tea cup with hot water. Use only one piece for each cup. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 to 2 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.