In the previous centuries, Blue Mallow Flower Tea promotes spiritual healing and peace. Blue Mallow Flower Tea is cooling and soothing and has traditionally been used as poultice on the belly to ease internal aches or against the stings of Martial insects. Boiled Blue Mallow Flower with a bit of honey to make a gargle for sore throat. According to the herbs history, it was once a remedy for epilepsy long time ago.
Other names: Common Mallow, Schloss Tea, Althea zebrina, and French hollyhock, High Mallow
Taste: Mild, soft floral taste and fragrance
Appearance: Big round purplish to reddish dried flowers
Brewing Guide: Rinse tea cup and teapot with hot water. Use about 2 teaspoons for every 500ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 4 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.