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Buddha Hand Oolong Tea

Buddha Hand Oolong Tea


(rating: 4 out of 5)

Buddha Hand Oolong Tea is one of the well known curled oolong tea. Buddha Hand Oolong Tea is now one of Yong Chuns famous tea and is known every corner of the whole. Buddha Hand Oolong Tea produces delicate, sweet fruity and flowery aroma.

Price & Size :


Quantity :  

Other names:
Fo Shou, Buddhas Hand, Yong Chun Buddhas Hand, Yong Chun Fo Shou, Buddhas Palm

Taste:
Delicate, sweet fruity and flowery aroma.

Appearance:
Tightly rolled tea leaves. Produces bright yellow infusion color.

Origin:
Yong Chun, Fujian Province

Harvest Period:
2007

Brewing Guide:
We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 2 grams (1-2 teaspoons) tea leaves for every 225ml of water. Steep tea leaves in hot water at 95°c (203°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.

 

These kind of oolongs are my favorite. This one is quite good, but not quite as flavorful as I normally like. If, however, you like the light, ethereal, mildly floral, pure, and very smooth oolongs, then this one is a good pick. Myself I prefer the thicker ones with a slightly stronger flavor, such as the Huang Gui.


Adrian (6/7/2007)
 



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