Ceylon Black Tea

Ceylon Black Tea named after its originating country. Sri Lanka or Ceylon is situated in the Indian Ocean at the southern tip of the Indian peninsula. Tea was first planted in Sri Lanka in the year 1840. Ever since then Sri Lanka or Ceylon has been a producer of some of the world’s finest teas. Ceylon Black Tea is usually taken during breakfast or afternoon tea. This is our special Orange Pekoe Ceylon Tea. Great with milk or as iced tea!

Taste:
Fruity aromatic liquor with rich, full flavor and a smooth finish

Appearance:
Dark Brown tea leaves

Origin:
Ceylon/Sri Lanka

Harvest Period:
2006

Brewing Guide:
Infuse 2g (approx 1/10 oz) of tea in 300ml of hot boiling water for 2 to 3 minutes. Add milk, sugar, honey, or lemon accordingly.