China Tea Brand Pu Erh Tea Cake, this Pu Erh cooked pu erh tea is a selection that is sold and exported mainly to Chinese restaurants in Europe, Australia, United States, etc. Pu Erh tea is good to be drank after having your meal. A lot of restaurants has now opt for Pu Erh tea to be served as a general chinese tea in their menu. China Tea Brand Pu Erh Tea Cake is a great pu erh tea cake collection. If you like Cooked Pu erh go for this China Tea Brand Pu Erh Tea Cake.
Authentic CNNP (China National Native Produce and Animal By-products Imp. And Exp. Corp.) product.
Other names: ZhongCha Pu Erh
Taste: The aroma is a earthy scent with an aged quality to it. Smooth feel.
Appearance: Dark brown tea leaves. Infusion is clear golden brown liquid.
Origin: Yunnan Province
Harvest Period: 2005
Brewing Guide: We recommend using purple clay tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/4 to 1/3 full with tea leaves. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.