Da Hong Pao Wu Yi Rock Tea

Da Hong Pao Wu Yi Rock Oolong Tea is the king of the Famous Five Rock Teas in the WuYi Mountain of China. Da Hong Pao Oolong Tea will be a perfect choice for people who want to discover Wuyi Rock teas or for oolong lovers. Exceptionally delicious and can feel the sweet aftertaste in your throat.

Theres two different grades for 2007 Da Hong Pao. Each grade has it own characteristic. Additionally, we also have our well known Exquisite Da Hong Pao at loose packaging now. We specially ordered this tea during our Wuyi trip in August 2007. This special loose packaging is not available else. Just select the [E] option under Price & Size for the exquisite Da Hong Pao.

Tips: Try drinking some water after drinking Da Hong Pao Oolong Tea. You will feel a special sweet aftertaste in your mouth and throat.

Taste:
Pleasant floral fragrance, smooth, rich, sweet and refreshing aftertaste. Suitable for multiple infusions

Appearance:
Dark and slightly curled tea leaves.

Origin:
Wuyi Shan, Fujian Province

Harvest Period:
2007

Brewing Guide:
We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 - 3 grams (approx 1/10 oz) of tea leaves (1-2 teaspoons) for every 225ml of water. Steep tea leaves in hot water at 95°c (203°F) for 1-2 minutes for the first and second brewing. Gradually increase steeping time for subsequent brewing.