First Grade Xiaguan Tuo Cha is a Spring 2009 tuo cha made by the famous Xiaguan Factory. A fresh and delicious greenish cuppa. This tea can be steeped more than 10 times. First Grade Xiaguan Tuo Cha can be kept for aging and drank in future.
Origin: Yunnan Province
Harvest Period: 2009
Brewing Guide: We recommend using purple clay tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/4 to 1/3 full with tea leaves. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.