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Gold Medal Rou Gui Oolong Tea

Gold Medal Rou Gui Oolong Tea


(rating: 5 out of 5)

Gold Medal Rou Gui Oolong Tea is from the famous Wuyi Rock Mountain Oolong Tea. Our this special Rou Gui Oolong Tea has won the title Gold Medal in one of the well known China Tea Competition. This Gold Medal Rou Gui Oolong Tea infusion has floral fragrance, caramel flavor and lingering sweet aftertaste. Spoil yourself with our Gold Medal Rou Gui Oolong Tea.

Price & Size :


Quantity :  

Other names:
Gold Medal Cassia Bark Oolong

Taste:
Floral fragrance, caramel flavor and lingering sweet aftertaste.

Appearance:
Dark and slightly curled tea leaves.

Origin:
Wuyi Shan, Fujian Province

Harvest Period:
2004

Brewing Guide:
We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 2 - 5 grams (1-5 teaspoons) full with tea leaves for every 225ml of water. Steep tea leaves in hot water at 95°c (203°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.

 

This is, by far, the best rou gui Ive had. Its very complex and perfectly balanced, and heads above any other rou gui out there. Its expensive, but its worth it for special occasions. If you want THE best, this is it.


Adrian (2/22/2008)
 



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