Guang Yuan Hao Gu Shu Tea Cake

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Pu-erh Tea


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View more photos	Guang Yuan Hao Gu Shu Tea Cake Guang Yuan Hao Gu Shu Tea Cake tea leaves are harvested from Banzhang moutains. Guang Yuan Hao Gu Shu Tea Cake is a raw tea cake. It has good qualities of a new raw sheng pu erh. Another feature is that a tong of this puerh is not wrapped with bamboo leaves but instead a beautiful paper box. This Guang Yuan Hao Gu Shu Tea Cake is produced by Yunnan Guangyuan Tea Industry Co. Ltd. Price & Size : Quantity :

Origin: Yunnan Province Harvest Period: 2006 Brewing Guide: We recommend using purple clay tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/4 to 1/3 full with tea leaves. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.

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