High Mountain Green Tea from Sichuan province produces this unique green tea that brews a liquor with rich vegetal flavor and a smooth, full-bodied aftertaste. High Mountain Green Tea can be enjoy in the morning or evening, it is a refreshing treat anytime. High Mountain Green Tea is grown in the small farm that uses all-natural growing and processing techniques.
Other names: Gao Shan Lu Cha
Taste: Green vegetal fresh taste, smooth and full bodied.
Appearance: Dark green curled leaf that unfurls into beautiful green leaf when infused.
Origin: Sichuan Province
Harvest Period: Spring
Brewing Guide: We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2.5 - 3 grams of tea leaves (1-2.5 teaspoons) for every 225 ml of water. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.