In Traditional Chinese medicine, Honeysuckle Tea are among the important herbs for clearing heat and relieving toxicity. Honeysuckle Tea also has cooling effect that help to prevent heat-related illnesses such as ulcers, sore throat and flu. Honeysuckle is also used as one of the Eight Treasures Tea ingredients.
Other names: Jin Yin Hua
Taste: Medicinal taste with a light hint of vanilla flavor.
Appearance: Yellow Honeysuckle flowers.
Origin: Guangxi Province
Brewing Guide: Rinse tea cup and teapot with hot water. Use about 2 teaspoons for every 500ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 4 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.