Jasmine Bi Luo Chun Tea

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With every order, we will send free surprise tea sampler ..

Spring 2008 : Zhu Ye Qing, Imperial Long Jing, High Mountain Lu Cha, Kai Hua Long Ding, Bi Luo Chun, Tai Ping Huo Kui, Xihu Long Jing, Jasmine Bi Luo Chun

Added : Xing Yang Mao Jian, Pai Mu Tan, Silver Needle, An Ji Bai Cha, Lu Shan Yun Wu, Emerald Petals

New teawares : Yixing toys, Floral Themed Porcelain Cups, 12 Flowers Cup Set, Leaf Tea Cups, Yunnan Tippy Black Tea, Rooster Tea Set, etc..

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Our teas are personally hand-selected from some of the most famous tea farms around the world and we are so confident in the quality of our teas that we are able to offer a full, money back guarantee!

	Jasmine Bi Luo Chun Jasmine Bi Luo Chun a must try spring harvested Bi Luo Chun scented tea, in which the distinctive fresh taste of Bi Luo Chun is harmoniously infused with the sweet, delicate fragrance of fresh jasmine flower. This tea is truly remarkable. A must try for Jasmine tea lovers. Price & Size : Quantity :

Other names: Jasmine Pi Lo Chun, Jasmine-scented Spring Snail Shell Taste: Wonderfully soothing fragrances of fresh jasmine blossoms as well as the smooth and fine Bi Lou Chun green tea feel. Can be infused 3 or more times Appearance: Tea leaves curled into snail like shapes. The tea is yellow-green in colour with a strong. Origin: Dong Ting, Jiang Su Province Harvest Period: Spring 08 Brewing Guide: We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2.5 - 3 grams of tea leaves (1-2.5 teaspoons) for every 225 ml of water. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.

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