Jasmine Bud Tea

Jasmine flowers are often used to scent and add flavor to Green teas. Jasmine Bud Tea is one of Chinese herbal tea consists solely of the small and beautiful Jasmine flowers that have yet to open. This produces a caffeine-free and sweet brew.
It has been recorded that the Imperial Court of Song Dynasty used fresh jasmine flowers to perfume the emperor’s bed chamber. The lovely fragrance is known to have a calmative effects that soothe the nerves, while the Jasmine Bud Tea liquor is refreshing and has a cooling effect on the body.

Taste:
Sweet and delicate while the cornish aroma is soothing and very pleasant.

Appearance:
Small, yellowish white jasmine bud. Very light yellow infusion.

Origin:
Fujian Province

Brewing Guide:
Fill 1 teaspoon of Jasmine to a cup (225ml) of boiling water. Covered and steep it for 3 to 4 minutes. The flowers will also infuse more lightly with lower temperature water. Use less flowers if the brew is too strong, discover your proper proportions as with any tea. Suitable for multiple infusions.