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Jiang Cheng Ye Sheng Pu Erh Tea Cake

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Jiang Cheng Ye Sheng Pu Erh Tea Cake

Jiang Cheng Ye Sheng Pu Erh Tea Cake is a aged wild raw pu erh. Jiang Cheng Ye Sheng Pu Erh Tea Cake is produced from tea leaves harvested from aged Wild Pu Erh Tree in Jiang Cheng. Jiang Cheng Ye Sheng Pu Erh Tea Cake is slightly bigger than other normal tea cake as it weighs 400 grams. It has also been nicely and slowly aged. Suitable to be drank now as well as aged for a longer period.

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This product is temporarily out of stock

Other names:
Aged wild raw pu erh

Origin:
Yunnan Province

Harvest Period:
2005

Brewing Guide:
We recommend using purple clay tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/4 to 1/3 full with tea leaves. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.

 

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