Jingmai Puerh Tea Cake - TeaCuppa.com

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	Jingmai Puerh Tea Cake Jingmai Puerh Tea Cake is raw pu erh tea cake. The tea leaves are carefully selected. This tea can be drank now as well as aged further. Jingmai Puerh Tea Cake had a great full taste that leaves a distinct aftertaste of great Pu Erhs, it has a very delightful flavor. Price & Size : Quantity :

Origin: Yunnan Province Harvest Period: 2008 Brewing Guide: We recommend using purple clay tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/4 to 1/3 full with tea leaves. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.

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