Lady Orchid Oolong Tea

Lady Orchid Oolong Tea is produced by tightly compressing the tea leaves with powdered American Ginseng and Liquorice Grass. Ginseng helps to nourish the body and replenish energy. Lady Orchid Oolong Tea is an excellent choice for soothing a dry throat and cough. If you are new to chinese tea, Lady Orchid Oolong Tea will definately be the best choice for you.

Taste:
Chinese sweet grass licorice softens ginseng’s natural bitterness and offers the drinker a moistening sweet, velvety taste. After a few infusions the Oolong flavour of the tea will reward you with the predominance of its nutty flavour.

Appearance:
Tightly rolled tea leaves into the shape of tiny pellets, coated with a thin layer of powdered American Ginseng and Liquorice Grass. The infusion yields an amber colored.

Origin:
Yunnan Province

Harvest Period:
Spring 09

Brewing Guide:
We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 2 grams (1-2 teaspoons) tea leaves for every 225ml of water. Steep tea leaves in hot water at 95°c (203°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.