Lemon Verbena Tea has antipyretic, antispasmodic, sedative and stomachic. Traditionally, Lemon Verbena Tea has been used to treat asthma, fever, colds, fever, flatulence, stomach upset and diarrhoea. Lemon verbena tea is consumed for its relaxing effects. Besides that, Lemon verbena leaves are used to add a lemony flavour to fish and poultry dishes, vegetable marinades, salad dressings, jams and puddings.
Brewing Guide: Rinse tea cup and teapot with hot water. Use about 2 teaspoons for every 500ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 4 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.