Lily flower tea helps to moisten the lung and alleviate cough, clear heat of the heart and quiet the spirit. Lily flower tea can firm the skin and reduces wrinkles. A lot of beauty products uses dried Lily as one of their ingredients. Lily flower tea is also effective in clearing body heat.
Other names: Jin Zhen Cai, Browns Lily, Lily Bulb, Bai He
Taste: Refreshing with a sweet and smooth finish
Appearance: Whitish-yellow dried lily flowers.
Brewing Guide: Rinse tea cup and teapot with hot water. Fill the teapot 2 grams (1-2 teaspoons) tea leaves for every 225ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 3 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.