Lychee Black Tea

Lychee Black Tea is made from Black Tea which has been scented with lychee peels. Lychee or lichee is a sweet tropical fruit that is popular in Asia. When preparing and drinking Lychee Black Tea, one is instantly amazed with its strong pleasantly sweet fruity aroma tea.

Appearance:
Dark brownish rolled tea leaves. Tea infusion has a reddish brown color.

Origin:
China

Harvest Period:
2007

Brewing Guide:
We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 225 ml of water. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time and water temperature for subsequent brewing. If you like milk with your tea, add 10 to 15 ml of sweetened/plain dairy milk and stir.