Menghai Pu Erh Tea Brick

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Pu-erh Tea


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	Menghai Pu Erh Tea Brick Menghai Pu Erh Tea Brick is produced from premium grade tea leaves. Menghai Purple Pu Erh Tea Brick is a semi cooked pu erh brick with the ratio of 80% cooked and 20% raw. Each brick weighs around 250 grams. This Menghai Purple Pu Erh Tea Brick has been aged very well. This pu erh can be drank now or kept for further aging process. Great as an investment as well. Price & Size : Quantity :

Other names: 1999 MengHai Da Yi Semi-cooked Brick Origin: Yunnan Province Harvest Period: 1999 Brewing Guide: We recommend using purple clay tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/4 to 1/3 full with tea leaves. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.

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