Multi Color Dayi Pu Erh Tea Cake

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View more photos	Multi Color Dayi Pu Erh Tea Cake Multi Color Dayi Pu Erh Tea Cake is raw puerh cake by the famous Menghai Tea Factory. This cake was name multi color puerh cake because it was the first time Menghai Tea factory started using so many colors on its wrapper. This raw pu erh cake is also Certified Organic by OFDC, SEPA in China. Multi Color Dayi Pu Erh Tea Cake is a 500 grams cake. Price & Size : Quantity :

Other names: Colorful Dayi Pu Erh Tea Cake Taste: Strong sweet aftertaste. Origin: Yunnan Province Harvest Period: 2004 Brewing Guide: We recommend using purple clay tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/4 to 1/3 full with tea leaves. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.

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