Osmanthus Long Jing Green Tea is a newly famous scented tea nowadays in China. Tea drinkers are trying more different ways to brew their tea by mixing around different ingredients. Osmanthus Long Jing Green Tea is now easily found in local fusion restaurants with younger generation crowd. Osmanthus Long Jing Green Tea when brew gives a sweet strong omanthus greenish aroma tea.
Other names: Gui Hua Long Jing
Taste: Sweet omanthus aroma
Harvest Period: Spring
Brewing Guide: We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2.5 - 3 grams of tea leaves (1-2.5 teaspoons) for every 225 ml of water. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.