Osmanthus Oolong Tea is produced by scenting Oolong tea with fresh Osmanthus flowers. Combining the sweet osmanthus fragrance with the fruity Oolong tea is a marvelous invention. The recipe of Osmanthus Oolong tea has been around for a long time. Osmanthus Oolong tea is also known as Orchid Oolong.
Other names: Gui Hua Oolong
Taste: Lovely sweet and pleasant aroma of Osmanthus flower. The tea is refreshingly light and has a hint of peachy flavor.
Appearance: Golden yellow Osmanthus flowers mixed in with the Oolong tea leaves.
Harvest Period: 2011
Brewing Guide: We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 2 grams (1-2 teaspoons) tea leaves for every 225ml of water. Steep tea leaves in hot water at 95°c (203°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.