Phoenix Ban Zhang Tea Cake

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Spring 2008 : Zhu Ye Qing, Imperial Long Jing, High Mountain Lu Cha, Kai Hua Long Ding, Bi Luo Chun, Tai Ping Huo Kui, Xihu Long Jing, Jasmine Bi Luo Chun

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Pu-erh Tea


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View more photos	Phoenix Ban Zhang Tea Cake Phoenix Ban Zhang Tea Cake is raw pu erh tea cake. This Phoenix Ban Zhang Tea Cake tea leaves are harvested from famous Banzhang Mountain. Phoenix Ban Zhang Tea Cake gives a rich, strong tea with subtly smoky and camphor aroma. Pu Erh Tea from Ban Zhang is famous for its rich and distinctive flavor. Price & Size : Quantity :

Origin: Yunnan Province Harvest Period: 2006 Brewing Guide: We recommend using purple clay tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/4 to 1/3 full with tea leaves. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.

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