Premium Kuding Tea the best grade of Kuding Tea we offer, also known as the famous Qing Shan Lu Shui. Premium Kuding Tea has very tiny tea leaves and taste slightly bitter with lingering sweet aftertaste. Kuding Tea is suitable for tea drinking as well as it is commonly used as a Chinese medicine. Chinese herbalists prescribe it for cold, flu and sore throats. It is great to keep some at home.
Other names: Qingshan Lushui, 1st grade Kuding, Small-leaf Holly leaf, Folium Llicis Latifoliae, Gold Green tea, Bitter Tea, Blue Mountain Green Water
Taste: Bitter with lingering sweet after taste
Appearance: Very small tiny greenish leaves
Brewing Guide: Rinse tea cup and teapot with hot water. Use only 1 or 2 sticks for every 150ml of water. Steep tea leaves in hot water at 80°c (176°F) to 90°c (194°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.