Rose Oolong Tea is produced by scenting Oolong tea repeatedly with fresh rose petals. Rose Oolong Tea produces a strong rose smell with oolong floral undertones and a soup of a pale yellow color. The Rose Oolong Tea taste is initially rose, but quickly blends into a mild oolong floral flavor.
Other names: Mei Gui Oolong
Taste: Taste smoothly with mild oolong floral flavor continuing into a sweet aftertaste.
Appearance: Rose petals mixed in with the Oolong tea leaves. Pale yellow color infusion.
Brewing Guide: We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 2 - 5 grams (1-5 teaspoons) full with tea leaves for every 225ml of water. Steep tea leaves in hot water at 95°c (203°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.