Rose Yunnan Black Tea is made from fine black tea mixed with rose buds and petals. The black tea comes from the cloud-veiled mountains of the Yunnan province. Yunnan Black was first produced over 1500 years ago, making it one of the oldest teas. This is a superior Rose Yunnan Black Tea with sweet rose fragrance for all occasions. Rose Yunnan Black Tea is suitable as a gift to your loved one.
Other names: Rose Dian Hong, Mei Gui Dian Hong
Taste: Sweet malt taste and a refreshing floral aroma.
Appearance: Beautiful small tightly rolled khaki-colored tea leaves with rose buds and petals. Reddish brown liquid.
Origin: Yunnan Province
Brewing Guide: We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 225 ml of water. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time and water temperature for subsequent brewing. If you like milk with your tea, add 10 to 15 ml of sweetened/plain dairy milk and stir.