Roselle Tea is believed to also reduce cholesterol. Roselle Tea is also known to help circulatory insufficiencies, helps loss-weight and keeps body fit. Roselle tea is high in vitamin C. This drink is particularly good for people who have a tendency, temporary or otherwise, toward water retention: it is a mild diuretic.
Other names: Eggplant Rose, Hibiscus Sabdariffa, Mei Gui Qie, Hibiscus Spice tea
Taste: Reddish-brown hue with a natural lemony sweet taste. We recommend adding a bit of rock sugar to it or blend it with a black tea or Chrysanthemum tea. This tea serves well hot or cold.
Appearance: Dried dark red Roselle Rose.
Brewing Guide: Rinse tea cup and teapot with hot water. Use about 2 teaspoons for every 500ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 4 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.