Shi Ru Xiang Oolong Tea is a another cultivar of Wu Yi mountain rock tea. Shi Ru Xiang Oolong Tea name means that this special tea has the fragrance of minerals and rocks from the wuyi mountain cliffs. Or rather known as the Yan or rock flavor. The soil in this area is rich with minerals from the erosion of the mountains. Shi Ru Xiang Oolong Tea is another famous traditional wuyi oolong tea. Organically grown.
Other names: Sek Hi Heung Oolong Tea
Taste: Smooth, full bodied, sweet lingering aftertaste.
Appearance: Dark slightly twisted tea leaves
Origin: Wuyi Shan, Fujian Province
Brewing Guide: We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 2 - 5 grams (1-5 teaspoons) full with tea leaves for every 225ml of water. Steep tea leaves in hot water at 95°c (203°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.