Shou Mei White Tea

Shou Mei White Tea is produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter Oolong teas. Shou Mei or "Eyebrow" tea is named for the long, thin, crescent-shaped leaves used in production. This tea is a rare Shou Mei White Tea and hard to find. Spoil yourself and try this special tea today.

Taste:
Light aroma, sweet and strong tea taste. If steeped for too long, the tea has a bitter taste.

Appearance:
When brewed the tea is an orange yellow colour.

Origin:
Fuding, Fujian Province

Harvest Period:
Spring 2010

Brewing Guide:
We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2.5 - 3 grams (approx 1/10 oz) of tea leaves (1-2.5 teaspoons) for every 225ml of water. Steep tea leaves in hot water at 80°c (176°F) to 90°c (196°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.