Shui Xian Oolong Tea

Shui Xian Oolong Tea or wu-long tea is a very popular variety of Oolong tea and one the common favorites among Gong Fu tea drinkers. Shui Xian Oolong Tea tea can be found in most Chinese restaurants menu, where the spelling "Shui Hsien" is more commonly used. Our Shui Xian originates from the high mountains of Wu Yi Shan and is organically grown. Oolong teas from Mount Wu Yi are also referred as Yan Cha or "Rock Tea" due to the rocky terrain where the tea plants grow. No flowers were necessary to scent this delicacy.

Taste:
Strong and full-bodied Oolong tea with slightly roasted flavor.

Appearance:
Traditional looking Oolong tea, with dark and curly tea leaves.

Origin:
Wuyi Shan, Fujian Province

Harvest Period:
2005

Brewing Guide:
We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 - 3 grams (approx 1/10 oz) of tea leaves (1-2 teaspoons) for every 225ml of water. Steep tea leaves in hot water at 95°c (203°F) for 1-2 minutes for the first and second brewing. Gradually increase steeping time for subsequent brewing.