Teji Pearl Jasmine Tea is the best grade for Pearl Jasmine tea. This tea is rolled using young and tender green tea leaves into pearl shape. When steeped, these leaves unroll and produce a tea with a pronounced strong floral and fresh green tea scent. Teji Pearl Jasmine contains smaller pearl buds with a lot of whittish tea buds. Teji Pearl Jasmine Tea has a stronger lingering sweet aftertaste compared to the normal Pearl Jasmine Tea.
Other names: Te Ji Mo Li Long Zhu, Dragon Phoenix Pearl, Dragon Pearl
Taste: Rich, smooth, wweet and refreshing, with a strong delicate jasmine flower scent.
Appearance: The tea leaves are rolled into beautiful pearl-like shape with a lot of whittish tips. When steeped, the "pearls" slowly unfurl into long needle shaped leaves releasing its light and wonderful aroma.
Origin: Fuding, Fujian Province
Brewing Guide: We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2.5 - 3 grams of tea leaves (1-2.5 teaspoons) for every 225 ml of water. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.