V93 Dayi Tuo Cha - TeaCuppa.com

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View more photos	V93 Dayi Tuo Cha V93 Dayi Tuo Cha is a famous tuo cha from Menghai Tea Factory. This V93 Dayi Tuo Cha is produced according to a famous recipe invented in 1993. V93 Dayi Tuo Cha is delicious and has a smooth mouth feel. V93 Dayi Tuo Cha comes either in cooked tuo or raw tuo. A tong of V93 Dayi Tuo Cha consists of 4 tuos. Price & Size : Quantity : This product is temporarily out of stock

Other names: Menghai Tea Factory V93 Tuo Cha Origin: Yunnan Province Harvest Period: 2006 Brewing Guide: We recommend using purple clay tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/4 to 1/3 full with tea leaves. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.

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