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White Herbal Tea

White Herbal Tea

White Herbal Tea is good for reducing body heat. White Herbal Tea is also very good for reducing pain during sore throat and mouth ulcer. This White Herbal Tea has a special sweet lingering taste after few cups. Try drinking water after drinking two cups of this White Herbal Tea. The first sip of White Herbal Tea might not be promising but you will like it after a few cups. White Herbal Tea has beautiful leaves that are white in colors resembling snow flakes.

Price & Size :


Quantity :  

Other names:
Bai Cha, Guangxi Herbal tea

Taste:
Sweet lingering taste after few cups

Appearance:
Small tiny dried whittish leaves

Origin:
China

Harvest Period:
2008

Brewing Guide:
Rinse tea cup and teapot with hot water. Use about 2 teaspoons for every 500ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 4 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.

 

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