Ying De Black Tea

Ying De Black Tea is one of the very few Black teas to come from the Guangdong province of China. Ying De Black Tea is also known as Guangdong Black and Ying Hong. This lovely Ying De Black Tea goes also very well with milk, sugar or honey.

Taste:
This tea has soft fruity taste and a sweet finish.

Appearance:
Long and dark tea leaves. The infusion produces cups of bright amber-colored beverage.

Origin:
Ying De , Guangdong Province

Harvest Period:
2005

Brewing Guide:
We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 225 ml of water. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time and water temperature for subsequent brewing. If you like milk with your tea, add 10 to 15 ml of sweetened/plain dairy milk and stir.