Yiwu Mao Cha Pu Erh

Yiwu Mao Cha tea leaves are specially harvested from Yiwu region. Mao Cha simply means the dried raw tea leaves used to make pu erh. Yiwu Mao Cha Pu Erh comes in form of long leaves with stems. You can see from the picture that it is very unique with whole tea leaf feature. Pu erh lover should try this raw Yiwu Mao Cha Pu Erh. The tea at this taste might be just simple, slightly hint of nutty taste with a sweet bitter taste.

Origin:
Yunnan Province

Harvest Period:
2004

Brewing Guide:
We recommend using purple clay tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/4 to 1/3 full with tea leaves. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.