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Zhi Yong Pu Erh Tea Cake

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Zhi Yong Pu Erh Tea Cake

Zhi Yong Pu Erh Tea Cake is a aged wild raw pu erh. Zhi Yong Pu Erh Tea Cake is produced from top grade tea leaves harvested from aged Wild Pu Erh Tree in Jingmai mountains, Xishuangbanna. Zhi Yong Pu Erh Tea Cake has a very complex flavor and aroma. Zhi Yong Pu Erh Tea Cake is suitable to be aged as well.

Price & Size :


Quantity :  

Origin:
Yunnan Province

Harvest Period:
2005

Brewing Guide:
We recommend using purple clay tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/4 to 1/3 full with tea leaves. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.

 

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