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Added : 2014 Spring Teas, Xihu Long Jing Green Tea, Bi Luo Chun Green Tea, Green Needle Tea, Mao Jian White Tea, Pai Mu Tan White Tea

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Chinese Tea

Classification of Tea

CLASSIFICATION OF TEA

Category Green Tea Oolong Tea Black & Red Tea White & Yellow Tea
Tea Type Long Jing,
Bi Luo Chun
Tie Guan Yin,
Chaozhou Dan Chong,
Wuyi Cliff Tea, Dong Ding
Lapsang Souchong,
Darjeeling
Shou Mei Wang,
Jun Shan Silver
Degree of Fermentation 0% Unfermented 20% ~ 80% Partially Fermented 100% Fully Fermented Mildly fermented
Intensity Yellowish Green Golden Yellow, Honey Green Bright Red Yellowish
Fragrance Bean Blossom, Malt Honey Pine Smoke, Muscatel Fresh & sweet
Taste Fresh & Mellow Sweet & Mellow Thick & Robust Refine & Refreshing
Tea Ware Selected Glass, Porcelain Purple Clay, Porcelain Purple Clay, Porcelain Glass, Porcelain
Water Temperature 75c ~ 85c 85c ~ 95c < 95c 80c ~ 90c

CLASSIFICATION OF TEA

  Flower Scented Tea Pu-Erh Tea
Category Scented Green Scented Oolong Raw Cooked
Tea Type Jasmine,
Pearl Jasmine
Rose Oolong,
Osmanthus Oolong
Pu-Erh Qing Bing,
Qing Tuo, Brick Tea
Pu-Erh Hei Bing
Degree of Fermentation 0% Unfermented 20% ~ 80% Partially Fermented 0% Unfermented 100% Lated Fermented
Intensity Golden Yellow Orange Yellow Brownish Yellow Brownish Black
Fragrance Flower Flower Camphor Old Wood
Taste Refreshing Fresh & Sweet Mellow & Rich Mellow & Smooth
Tea Ware Selected Porcelain Porcelain Purple Clay Purple Clay
Water Temperature 75c ~ 85c 75c ~ 85c < 95c < 95c