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Coin Shaped Pu Erh is a light cooked puerh buds pressed as a coin and stored in a bamboo leaf. A very unique piece, this Coin Shaped Pu Erh has a strong bamboo leaf fragrance. It is very simple to brew this tea, just put one Coin Shaped Pu Erh to your teapot. Can be used for multiple infusion. This Coin Shaped Pu Erh can be kept for a long time, the longer the better.
Other names: Coin Pu Erh, Po lay
Taste: The taste of this tea resembles cooked Pu-erh with smooth and a slightly sweet after-taste.
Appearance: Each piece is shaped like a coin shapped. Diameter 3 cm. Wrap with bamboo leaf. Weighs 8 oz.
Origin: Yunnan Province
Harvest Period: 2005
Brewing Guide: Use 1 piece for one big cup or teapot (according to taste). Steep in hot water at 100°c (212°F) for 2 to 4 minutes. Rinse the tea once or twice. If you like milk with your tea, add sweetened/plain dairy milk and stir.