Lemon Verbena Tea- TeaCuppa.com

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	Lemon Verbena Tea (rating: 1 out of 5) Lemon Verbena Tea has antipyretic, antispasmodic, sedative and stomachic. Traditionally, Lemon Verbena Tea has been used to treat asthma, fever, colds, fever, flatulence, stomach upset and diarrhoea. Lemon verbena tea is consumed for its relaxing effects. Besides that, Lemon verbena leaves are used to add a lemony flavour to fish and poultry dishes, vegetable marinades, salad dressings, jams and puddings. Price & Size : Quantity : This product is temporarily out of stock

Other names: Lemon beebrush, Aloysia triphylla, Vervain, citroenverbena, aloysia citriodora, lippia citriodora, verbena citriodora, verbena triphylla Taste: Sweet, lemon scent tea. Appearance: Pieces of dried green leaves. Origin: Germany Brewing Guide: Rinse tea cup and teapot with hot water. Use about 2 teaspoons for every 500ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 4 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.

Reviews I have not received the order. Abdulaziz (9/16/2013) If you have purchased this tea before and wish to review it, please login to your account and click on the Review & Rate item link.