Li Li Xiang Xiao Tou Pu Erh Tea

Li Li Xiang Xiao Tou is almost the same tea as Lao Cha Tou except these are smaller nuggets compared to Lao Cha Tou. Hence the name Xiao Toa. Li Li Xiang Xiao Tou tea leaves yield cups of smooth flavor and thick mouthfeel. Can last for many infusions.

Taste:
Smooth flavor and thick mouthfeel

Appearance:
Small litle nuggets

Origin:
Yunnan Province

Brewing Guide:
We recommend using purple clay tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/4 to 1/3 full with tea leaves. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.