Mandarin Black Pu Erh Tea

Mandarin Black Pu Erh Tea is a special pu erh tea wrapped inside a mandarin orange peel. Over a period of time, the puerh tea stored inside the orange skin gives a sweet notes of citrus. This is because the tea absorbs the flavor of the peel. When brewing this tea you can also add a small piece of the peel to get more citrus flavor in your cuppa. This 8690 Mandarin Pu Erh is a better grade of Mandarin Stuffed Puerh tea, the price is 3 times more than a normal Mandarin Stuffed Puerh tea. Each ball is around 1 oz.

Taste:
Light and sweet citrus taste

Harvest Period:
2006

Brewing Guide:
We recommend using purple clay tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/4 to 1/3 full with tea leaves. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.