Meng Ding Huang Ya Yellow Tea

Meng Ding Huang Ya Yellow Tea comes from the misty top of Mt. Meng, Sichuan province. Mt. Meng is one of the earliest tea cultivation areas, dating from 2000 years ago. Meng Ding Huang Ya Yellow Tea has been a legendary tribute tea. Strictly harvested and hand processed, Meng Ding Huang Ya Yellow Tea consists as much as 10,000 beautiful tiny down-covered shoots per 500 grams.

Taste:
Complex and delicate with hints of floral, sweet and nutty. Superbly smooth and full-bodied.

Appearance:
Tender and smooth green tea leaves.

Origin:
Meng Ding, Sichuan Province

Harvest Period:
Spring

Brewing Guide:
We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2.5 - 3 grams (approx 1/10 oz) of tea leaves (1-2.5 teaspoons) for every 225ml of water. Steep tea leaves in hot water at 80°c (176°F) to 90°c (196°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.