Menghai Bu Lang Shan Pu Erh Tea Cake

Menghai Bu Lang Shan Pu Erh Tea Cake is a smaller compared to the normal 357 grams tea cake. This Menghai Bu Lang Shan Pu Erh Tea Cooked or Green Cake is only 150 grams. The tea leaves are specially made of the leaves well chosen from organic tea garden in Bulang mountain, Menghai County side and strictly followed the Organic Food Law. This tea had a great full taste that leaves a distinct aftertaste of great Pu Erhs, it has a very delightful flavor. Menghai Bu Lang Shan Pu Erh Tea Cake comes in 2 types; Green and Cooked.

Brewing Guide:
We recommend using purple clay tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/4 to 1/3 full with tea leaves. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.