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Pandan Mini Tuo Cha

Pandan Mini Tuo Cha


(rating: 3.8 out of 5)

Pandan flavored Xiao Tuo Cha, is a special pu erh tea produced from good green tea, scented in a closed chamber with sticky rice leaves or locally known in Asia as pandan leaves. Pandan leaf has a strong sweet fragrance. Extremely delicious Pu Erh. Pandan Xiao Tuo Cha can last for multiple infusions. A must try for new Pu Erh drinker.

Price & Size :


Quantity :  

Other names:
Mini Tuo Cha

Taste:
Sweet aroma and fragrance.

Appearance:
Tea leaves pressed into small cakes shaped like bowls or "birds nests."

Origin:
Yunnan Province

Brewing Guide:
Use 1 piece for one big cup or teapot (according to taste). Steep in hot water at 100°c (212°F) for 2 to 4 minutes. Rinse the tea once or twice. If you like milk with your tea, add sweetened/plain dairy milk and stir.

 

This is my favorite, the green toucha has a little spice, not as earthy to me. Great tea.


kathleen (8/3/2007)
 

Very good puerh, a must try.


kathleen (6/19/2008)
 

Im not much a Pu-Erh drinker, mostly to me they taste very earthy and grassy. This one I thought Id try anyway for its price and reviews, and I was pleasantly surprised. I wont drink it all the time, but its a nice change of pace sometimes. Taste is a pleasant earthy flavor mixed with mild sweetness that really goes well together.


Andre (5/4/2009)
 

I didnt like this tea at all, very odd flavour, with mushroom notes that Iam not looking to find in my tea


Sergio (6/17/2009)
 

delightful green pu-erh tea, with gentil taste


Ekaterina (11/6/2010)
 



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