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Added : 2014 Spring Teas, Xihu Long Jing Green Tea, Bi Luo Chun Green Tea, Green Needle Tea, Mao Jian White Tea, Pai Mu Tan White Tea

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Tea Sampler Set

Upon sampling a few dozens of teas, we have selected some of the finest tea we have seen this year as our introduction sampler pack

Sampler Chinese Tea Set
Sampler Green Tea Set
Sampler Oolong Tea Set
Sampler Pu-Erh Tea Set
Sampler Wuyi Oolong Tea Set

Tea Books

Discover and learn more about tea and its culture.

A Passage to Chinese Tea Book
Chinese Tea Culture The Origin of Tea Drinking Book


Bamboo Charcoal
Miniature Teapot Set
Self Teabags
Smallest Miniature Teapot Set
Tea Egg Spices

Tea Egg Spices

Tea Egg Spices

Tea egg is a kind of of alkaline food which is cooked with medicinal spices. It not only whets the appetite, but also good for liver and disperse alcohol. Thus it is suitable for all ages. Besides being served alone, it can also be sliced or crushed to be served with hamburger, toast and salad or goes with the wine. It is ideal as both a party snack as well as a satisfying meal.

Price & Size :

Quantity :  

Other names:
Marbled Tea Eggs, Cha Ye Dan

Angelica Sinensis, Ligusticum Wallichii, Rehmannia Giutinosa, Cinnamon, Star Anise, Clove, Pepper, Fennel and specially selected Chinese tea leaves.

Cooking Guide:
Boil eggs thoroughly, lightly beat the eggshell to get even cracks. Add the Tea Egg Spices and eggs into the pot. Then pour in water to cover up the egg and cook for 30 minutes over moderate heat. Add some salt, soy sauce and rock sugar, let it simmer for another 3 hours and it is ready to be served.
For 15 ~ 20 eggs.

* The tea egg soup is not recommended for drinking because it is bitter after simmering.


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