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Tea Cuisine

Some recipes are original while others have been created by major tea blenders, tea chefs, tea lovers and recipe books. We are glad to share them with you. Bon Appétit!

  • Simmered Chicken in Black Tea
  • Pu-Erh Soup With Lotus Root
  • Tea Eggs/Chinese Marbled Eggs (Cha Ye Dan)
  • Jasmine Flavored Omelette
  • Tea Flavored White Rice
  • Green Tea Ice Cream
  • Steamed Fish in Jasmine Tea
  • Soft Beancurd Saute In Dong Ding Tea


    • Pu-Erh Soup With Lotus Root
    Ingredients

    • 150g lotus root (in slices)
    • 130g chicken meat (in pieces)
    • 1 litre of brewed Pu-Erh
    • 1 teaspoon of salt
    • 30g red dates
    • 1 piece dried cuttlefish
    • 30g of dried oysters
    Optional: Chicken may be replaced with pork. Slow cooker maybe be used instead of claypot. A few tea leaves may be added to get a strong tea aroma and flavor. Cooking over charcoal heat using claypot will bring out the best flavor.
    Method

    • Skin the lotus root and slice.
    • Cut the chicken into little pieces.
    • While the tea boils, soak dates, cuttlefish and oyster in hot water for 10 minutes.
    • Finally, put all ingredients in a claypot and add a teaspoon of salt before steaming for four hours. Serve soup hot.